
NCERT Solutions for Class 9 Economics Chapter 4 – Food security. It sounds like something we all should care about, right? But let’s face it – do we? This chapter from Class 9 Economics helps students explore how critical food security is for a country like India. The definition of food security is simple: ensuring that people have access to enough food, at all times, to lead healthy and active lives.
The first section of the chapter explains the concept of food security, focusing on its two crucial components: availability of food and access to food. Availability refers to the supply of food from both domestic production and imports, while access is all about people being able to afford and get that food. India has some of the world’s most diverse agricultural systems, yet millions still face hunger. How is that possible? Well, food security isn’t just about food production—it’s also about distribution and affordability.
Next, the chapter dives into food insecurity, which is more common than we’d like to admit. This can happen due to a number of factors, including poverty, inadequate distribution systems, or political instability. The role of government policies in tackling these issues is also covered, like the Public Distribution System (PDS), which aims to ensure that food reaches the needy at subsidized rates.
The chapter concludes by discussing the National Food Security Act (NFSA), 2013, and how it aims to improve food security for over two-thirds of India’s population. Spoiler alert: it’s not perfect, but it’s a step in the right direction. Food security in India is a complex issue, but by studying this chapter, students will gain a solid understanding of the challenges and solutions surrounding the topic.
NCERT Solutions for Class 9 Economics Chapters
- NCERT Solutions for Class 9 Economics Chapter 1: The Story of Village Palampur
- NCERT Solutions for Class 9 Economics Chapter 2: People as Resource
- NCERT Solutions for Class 9 Economics Chapter 3: Poverty as a Challenge
- NCERT Solutions for Class 9 Economics Chapter 4: Food Security in India